Flotte Flotte

- Sliced pork (CH) with rösti and glazed carrots
- Schupfnudel pan with mushrooms, red onions, savoy cabbage and cherry tomatoes

- Chicken piccata (CH) with tomato sauce, spaghetti and fried courgettes
- Lentil daal with coconut milk, fresh spinach and fried tofu

- Hörnli minced meat (CH) with fresh apple sauce
- Aubergine and potato casserole with feta cheese

- Beef meatloaf (CH) with Dijon mustard sauce, mashed potatoes and colourful vegetables
- Pumpkin risotto with seeds and pumpkin seed oil

- Riz Casimir (chicken CH) with buttered rice and vegetables
- Vegetable maultaschen with onion melt and vegetable ragout