Flotte Flotte

- Fried chicken escalope (CH) with paprika cream sauce, herb rice and colorful vegetables
- Ratatouille with rosemary potatoes and feta cheese

- Beef stroganoff (CH) with farfalle and glazed peas
- Potato rösti topped with spring vegetables and Appenzeller au gratin

- Lasagne al forno (CH) with Bolognese sauce and grated cheese au gratin
- Green asparagus ravioli with lemon sauce, cherry tomatoes and Sbrinz cheese

- Chicken bird with mushroom filling (CH) with truffle mashed potatoes and colorful vegetables
- Potato and vegetable casserole with mountain cheese and walnuts au gratin

- Baked pike-perch crispies (D) with tartar sauce, boiled potatoes and spinach leaves
- Pink lentil daal with sweet potatoes and chard